Preserve the Season: Intro to Pickling and Fermentation
Learn how to preserve fresh produce through pickling and fermentation in this hands-on workshop. You’ll explore both vinegar-based and salt-based methods while making a variety of flavorful recipes. In this workshop you’ll: * Learn the basics of fermentation and vinegar pickling * Understand the differences between fermented, fresh, and refrigerator pickles * Make 3 types […]