The Art of Fermentation: A Beginner’s Workshop

Explore the transformative world of fermentation with seasoned chef and educator Mei Bach. In this beginner-friendly workshop, we’ll dive into the fundamentals of salt fermentation through hands-on practice and cultural storytelling. You’ll learn how to make:

• Fresh Japanese cucumber pickles
• Traditional kimchi
• Chinese mustard green pickles

Chef Mei brings decades of culinary expertise, infectious enthusiasm, and deep respect for the food cultures she teaches. You’ll leave with your own jars of homemade ferments, a detailed recipe packet, and the skills to continue fermenting at home.