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Preserve the Season: Stone Fruit
July 15, 2025 @ 10:00 am – 2:00 pm
$150
Join us each month as we capture the best of the harvest! In this hands-on class, you’ll learn the art of preserving seasonal fruit through canning, jamming, and other time-honored techniques. Each month, make 2 preserves, 1 beverage, and one preserved condiment.
July features stone fruit! Guided by Christina Connelly of Apple Blossom Acre, you’ll take home delicious preserves and the skills to keep the season’s bounty alive all year long. Perfect for beginners and seasoned home cooks alike!
In this class, you will make and take home:
Plum Cardamom Jam
Apricot Anise Jam
Honeyed Apricots
Plum Vinegar
