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SUMMARY:Preserve the Season: Intro to Pickling and Fermentation
DESCRIPTION:Learn how to preserve fresh produce through pickling and fermentation in this hands-on workshop. You’ll explore both vinegar-based and salt-based methods while making a variety of flavorful recipes. \nIn this workshop you’ll:\n• Learn the basics of fermentation and vinegar pickling\n• Understand the differences between fermented\, fresh\, and refrigerator pickles\n• Make fermented curry cauliflower\, pickled asparagus\, and spicy red onions\n• Learn how to safely store and continue pickling at home \nYou’ll leave with three jars of your own creations. All materials provided.
URL:https://sebastopolcalendar.com/event/preserve-the-season-intro-to-pickling-and-fermentation/
LOCATION:122 N Main St\, Sebastopol\, CA 95472\, 122 N Main St\, Sebastopol\, CA\, 95472
CATEGORIES:Skill-Building Workshop
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