Whole Grain Sourdough featuring Farmer Mai Wheat

Discover the flavor of freshly milled, locally grown grains while learning to mix, ferment, and shape whole grain sourdough with baker Dan Ferreira of Bedstone Baking.

In this workshop you’ll:
* Taste and compare Farmer Mai’s Sonora and Marquis wheat with an introduction to Abruzzi rye
* Learn how freshly milled flour changes hydration, fermentation, and dough handling
* Mix and shape 2 loaves to ferment and bake at home

Some bread-baking experience is recommended.