The Art & Science of Food + Wine Pairing

Unlock the secrets to flawless food and wine pairings in this interactive, flavor-filled evening at Gather, taught by Chef Laura Lee of Chef L Custom Culinary Experiences. Learn the science and intuition behind great matches, and say goodbye to those “toothpaste and orange juice” pairing moments for good. Chef Laura will walk you through a live cooking demo, crafting four simple but stunning small plates, each paired with a thoughtfully chosen local wine. You’ll taste, compare, and understand why pairings work — and how to replicate them at home. Leave with recipes, a detailed guide, and the confidence to create your own pairings with ease.

Menu:
Chardonnay
Chilled Corn Soup, Creme Fraiche & Crispy Corn “Chips”

Rose
Arugula Salad, Fresh Cherries, Pistachios, Chefmade Goat Cheese, Fennel, Radish & Almonds

Pinot Noir
Local Mushroom Risotto (cooking demonstration)

Late Harvest Dessert Wine
Almond Financier (almond cake) Vanilla-Apricot Compote, Whipped Cream