Join Ceres Chef Gabriella Salomon to cook together and sample delightful tastes. Preparing simple, homemade dressings and sauces lets you use healthy oils and limit processed ingredients and sugars in your foods. Learn how to make Tahini miso sauce, hummus 3 ways, and amazing dressings for salads or steamed vegetables. See Ceres’ kale pesto made and adapted. Learn how to modify a spread with different herbs and spices. See how you can prepare meals with ease when sauces are made in advance.

$10-$40 sliding scale