Preserve the Season: Intro to Pickling and Fermentation

Learn how to preserve fresh produce through pickling and fermentation in this hands-on workshop. You’ll explore both vinegar-based and salt-based methods while making a variety of flavorful recipes.

In this workshop you’ll:
• Learn the basics of fermentation and vinegar pickling
• Understand the differences between fermented, fresh, and refrigerator pickles
• Make fermented curry cauliflower, pickled asparagus, and spicy red onions
• Learn how to safely store and continue pickling at home

You’ll leave with three jars of your own creations. All materials provided.