Kombucha and Jun Fundamentals

Learn how to brew and flavor kombucha and jun in this hands-on fermentation workshop. You’ll explore the full process—from brewing tea to bottling—while working with these traditional fermented beverages.

In this workshop you’ll:

• Learn how to brew kombucha and jun at home

• Understand the role of the SCOBY and fermentation process

• Taste finished ferments and learn how to gauge readiness

• Explore flavoring methods using fruit, herbs, and botanicals

• Bottle your own flavored kombucha or jun

You’ll leave with a SCOBY, starter liquid, and your own bottled ferment to continue brewing at home.
No experience required.