Sourdough Basics

Dive into the world of sourdough baking in this hands-on class! Learn how to create and feed a sourdough starter, master the basics of bulk fermentation, and shape different types of loaves. Along the way, you’ll gain an understanding of timing, technique, and the simple ingredients that make sourdough bread so special.
Perfect for beginners ready to explore artisan breadmaking, this workshop gives you both the knowledge and practice to confidently bake at home.

You’ll take home:
• A lively sourdough starter to keep your baking journey going.
• One pre-bulk fermented loaf, shaped in class, ready to bake the same day.
• One freshly mixed boule to ferment overnight and bake the next day.