Blood Orange Marmalade Making Class

Join chef and food preservationist Merrilee Olson, founder of Preserve Farm Kitchens, at Gold Ridge Organic Farms for a hands-on workshop celebrating the vibrant flavors of blood oranges. With years of experience transforming farm-fresh ingredients into culinary treasures, Merrilee will guide you through the process of creating delicious marmalade from scratch. In this immersive two-and-a-half-hour class, you’ll learn the secrets to achieving the perfect balance of sweet and tangy and take home your own jar of handcrafted Blood Orange Marmalade plus your very own apple blossom pink apron. Morning tea included. Boxed lunch add-on available (48-hour advance ordering required). Register now.

Friday, May 23, 10 am to 1 pm, Gold Ridge Organic Farms, 3387 Canfield Road, Sebastopol. $88 and up.